Tonight will be my 3rd time making this recipe

 

Here's a recipe for Smothered Hamburger Steaks with Caramelized Onions—a classic comfort dish packed with flavor!

Ingredients:

For the Hamburger Steaks:

• 1 lb ground beef (80/20 works best)
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp Worcestershire sauce
• ¼ cup breadcrumbs (optional, for texture)
• 1 egg (optional, helps bind the patties)

For the Onion Gravy:

• 1 large onion, sliced into rings
• 2 tbsp butter
• 1 tbsp olive oil
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tbsp soy sauce (optional, for extra depth)
• 1 tbsp flour (to thicken the gravy)
• ½ tsp black pepper
• ½ tsp garlic powder

Instructions:

1. Make the Hamburger Steaks

   • In a bowl, mix ground beef, salt, pepper, garlic powder, onion powder, Worcestershire sauce, breadcrumbs, and egg.
   • Form into 3-4 patties, pressing a small dent in the center to prevent puffing while cooking.
   • Heat a cast-iron skillet or pan over medium heat and cook the patties for about 4-5 minutes per side, until browned and cooked through. Remove and set aside.

2. Prepare the Onion Gravy

   • In the same skillet, melt butter with olive oil. Add the sliced onions and cook over medium-low heat, stirring occasionally, until caramelized (about 10-15 minutes).
   • Stir in the flour and cook for 1 minute.
   • Slowly add the beef broth, Worcestershire sauce, soy sauce (if using), garlic powder, and black pepper. Stir and let simmer until thickened (about 5 minutes).

3. Combine and Serve

   • Return the hamburger steaks to the skillet, coating them with the onion gravy. Let simmer for 5 minutes to absorb the flavors.
   • Serve hot with mashed potatoes, rice, or buttery biscuits.

Would you like any variations, like adding mushrooms or making it spicier?