Pandesal is a popular Filipino bread roll that’s soft, slightly sweet, and perfect for breakfast or snacks. It has a light, fluffy texture and a golden crust, often coated in breadcrumbs. Here’s a classic recipe to try:
Ingredients:
- 4 cups all-purpose flour (or bread flour for a chewier texture)
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm milk (or water)
- 1/4 cup sugar
- 1 tsp salt
- 1/4 cup vegetable oil (or melted butter)
- 1 egg
- 1/2 cup breadcrumbs (for coating)
Instructions:
- Activate the yeast: In a small bowl, dissolve yeast and 1 tbsp sugar in warm milk. Let it sit for 5–10 minutes until foamy.
- Mix the dough: In a large bowl, combine flour, sugar, and salt. Add the yeast mixture, oil, and egg. Mix until a dough forms.
- Knead: Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
- First rise: Place the dough in a greased bowl, cover with a towel, and let it rise for 1–2 hours, or until doubled in size.
- Shape the rolls: Punch down the dough and divide it into 12–16 equal pieces. Shape each into an oval and roll in breadcrumbs.
- Second rise: Arrange on a baking sheet, cover, and let them rise for another 30–45 minutes.
- Bake: Preheat the oven to 350°F (175°C) and bake for 15–20 minutes until golden brown.
- Serve: Enjoy warm, plain, or with butter, cheese, or jam.
Would you like any modifications, like making it softer or a bit sweeter?
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