TENDER CHICKEN DELIGHT RECIPE | CREAMY & CHEESY

 

Tender Chicken Delight | Creamy & Cheesy

This Tender Chicken Delight is a rich, creamy, and cheesy dish perfect for a comforting meal. It features juicy chicken breasts baked in a luscious cream sauce topped with melted cheese.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp onion powder
• 1 tbsp olive oil (for searing)
• 1 cup heavy cream
• ½ cup chicken broth
• 4 oz cream cheese (softened)
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 tsp Italian seasoning
• ½ tsp paprika (optional, for color)
• 2 tbsp butter
• 1 tbsp chopped parsley (for garnish)

Instructions:

1. Preheat & Prep: Preheat your oven to 375°F (190°C). Season the chicken breasts with salt, pepper, garlic powder, and onion powder.

2. Sear the Chicken: Heat olive oil in a skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes per side until golden brown. Remove and set aside.

3. Make the Creamy Sauce: In the same skillet, add butter, heavy cream, and chicken broth. Stir in the softened cream cheese until smooth.

4. Add Cheese & Seasoning: Stir in mozzarella, Parmesan, Italian seasoning, and paprika. Mix until creamy and well combined.

5. Bake to Perfection: Place the seared chicken in a baking dish. Pour the creamy sauce over the chicken, ensuring it's well coated. Bake uncovered for 25-30 minutes or until the chicken is cooked through (165°F/74°C internal temperature).

6. Garnish & Serve: Sprinkle with chopped parsley and serve hot with pasta, rice, or roasted vegetables.

Would you like any variations, like adding mushrooms or spinach?