Sweet & Spicy Roasted Cauliflower

 

Here’s a Sweet & Spicy Roasted Cauliflower recipe that will give you that crispy, caramelized, and flavorful bite—better than meat!

Ingredients:

• 1 medium cauliflower, cut into florets
• 2 tbsp olive oil
• 1 tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper

For the Sticky Sweet & Spicy Glaze:

• 3 tbsp honey (or maple syrup)
• 2 tbsp hot sauce (like Sriracha or chili sauce)
• 1 tbsp soy sauce (or tamari for gluten-free)
• 1 tsp apple cider vinegar (or lemon juice)
• 1 clove garlic, minced
• ½ tsp cornstarch (optional, for thickening)

Instructions:

1. Preheat Oven: Set your oven to 425°F (220°C). Line a baking sheet with parchment paper.

2. Season the Cauliflower:

   • In a bowl, toss cauliflower florets with olive oil, smoked paprika, garlic powder, salt, and pepper.
   • Spread them out on the baking sheet in a single layer.

3. Roast Until Crispy:

   • Roast for 25-30 minutes, flipping halfway, until golden brown and crispy.

4. Make the Glaze:

   • In a small pan, mix honey, hot sauce, soy sauce, vinegar, and garlic.
   • Simmer for 2-3 minutes. If using cornstarch, dissolve it in 1 tsp water, then stir into the sauce to thicken.

5. Coat & Caramelize:

   • Toss the roasted cauliflower in the glaze.
   • Return to the oven for 5 more minutes to let the sauce caramelize.

6. Serve & Enjoy:

   • Garnish with fresh parsley, sesame seeds, or green onions. Serve with lemon wedges for extra brightness.

This dish is perfect as a snack, side dish, or even a meat substitute in wraps or bowls. Let me know if you want any variations!