Here’s a delicious and elegant recipe for Sweet Potatoes with Burrata & Roasted Beets—a perfect mix of sweet, creamy, and earthy flavors!
Ingredients:
- 2 medium sweet potatoes
- 2 medium beets (red or golden)
- 1 burrata ball
- 2 tbsp olive oil
- 1 tbsp balsamic glaze (optional)
- 1 tsp honey (optional, for extra sweetness)
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp smoked paprika (optional)
- ¼ cup toasted walnuts or pecans (for crunch)
- Fresh basil or microgreens for garnish
Instructions:
1. Roast the Sweet Potatoes & Beets
- Preheat oven to 400°F (200°C).
- Peel and cube the sweet potatoes and beets into bite-sized pieces.
- Toss them with olive oil, salt, pepper, and paprika.
- Spread on a baking sheet and roast for 30-35 minutes, flipping halfway through, until tender and slightly caramelized.
2. Assemble the Dish
- Arrange the roasted sweet potatoes and beets on a serving plate.
- Tear the burrata into pieces and place it on top.
- Drizzle with balsamic glaze and honey for extra depth of flavor.
- Sprinkle toasted nuts for crunch and garnish with fresh basil or microgreens.
3. Serve & Enjoy!
This dish is perfect as a side salad, appetizer, or light meal. You can also add a drizzle of chili oil or lemon zest for an extra flavor kick.
Would you like any variations, like adding grains or proteins?
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