Recipes Rich Banana Bread

 

Here’s a rich and moist banana bread recipe that’s full of flavor and perfect for any occasion!

Ingredients:

• 3 ripe bananas, mashed
• ½ cup (115g) butter, melted
• ¾ cup (150g) sugar (brown sugar for deeper flavor)
• 2 eggs
• 1 tsp vanilla extract
• 1 ½ cups (190g) all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ tsp cinnamon (optional, for warmth)
• ½ cup sour cream or Greek yogurt (for extra moisture)
• ½ cup chopped nuts or chocolate chips (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a loaf pan.
2. Mix wet ingredients: In a bowl, whisk mashed bananas, melted butter, sugar, eggs, and vanilla until smooth.
3. Combine dry ingredients: In another bowl, whisk flour, baking soda, salt, and cinnamon.
4. Mix everything: Gradually add dry ingredients to the wet mixture. Stir until just combined. Fold in sour cream/yogurt and nuts/chocolate if using.
5. Bake for 50-60 minutes, or until a toothpick comes out clean.
6. Cool before slicing and enjoy with butter or honey!

Would you like a gluten-free or nutty version?