Potato Rolls with Chicken

 

Here’s a delicious and easy Potato Rolls with Chicken recipe—crispy on the outside, soft on the inside, and packed with flavor!

Ingredients:

For the Potato Dough:

• 3 large potatoes, boiled and mashed
• 1 tbsp butter
• ½ tsp salt
• ½ tsp black pepper
• ¼ cup cornstarch (for binding)

For the Chicken Filling:

• 1 cup cooked and shredded chicken
• ½ onion, finely chopped
• 1 garlic clove, minced
• ½ tsp paprika
• ½ tsp cumin (optional)
• ¼ tsp salt & pepper
• 2 tbsp chopped parsley or coriander

For Coating & Frying:

• 1 egg, beaten
• 1 cup breadcrumbs
• Oil for frying

Instructions:

1. Prepare the Potato Dough: Mash the boiled potatoes while warm. Add butter, salt, black pepper, and cornstarch. Mix until smooth. Let it cool slightly.
2. Make the Chicken Filling: In a pan, sauté onions and garlic until soft. Add shredded chicken, paprika, cumin, salt, and pepper. Stir well and cook for 2 minutes. Add parsley and remove from heat.
3. Shape the Rolls: Take a small portion of the mashed potatoes, flatten it in your palm, and place a spoonful of chicken filling in the center. Seal and shape into a roll or patty.
4. Coat and Fry: Dip each roll in beaten egg, then coat with breadcrumbs. Fry in hot oil until golden brown and crispy.
5. Serve Hot! Enjoy with yogurt dip, ketchup, or spicy harissa sauce.

Would you like a baked version instead?