Pillsbury Biscuit Garlic Butter Cheese Bombs are easy, cheesy, and absolutely delicious! Here’s how to make them:
Ingredients:
- 1 can (8-count) Pillsbury biscuits (Grands! Flaky Layers work well)
- 8 mozzarella cheese cubes (or string cheese cut into pieces)
- 4 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped (or 1 tsp dried)
- ¼ tsp salt
- ¼ tsp Italian seasoning (optional)
- ¼ cup grated Parmesan cheese (optional, for topping)
Instructions:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the biscuits: Separate the biscuits and flatten each one slightly.
- Add cheese: Place a cube of mozzarella in the center of each biscuit. Fold the edges over the cheese and pinch to seal, forming a ball.
- Arrange on the baking sheet, seam side down.
- Make garlic butter: Mix melted butter, minced garlic, parsley, salt, and Italian seasoning.
- Brush & bake: Brush half of the garlic butter over the biscuit balls. Bake for 12-15 minutes, or until golden brown.
- Final touch: Remove from the oven and immediately brush with the remaining garlic butter. Sprinkle with Parmesan cheese if desired.
- Serve warm with marinara sauce for dipping!
Would you pair these with a meal, or just have them as a snack?
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