Old Fashioned Goulash

 

Old-Fashioned Goulash is a comforting, one-pot dish made with ground beef, elbow macaroni, tomatoes, and simple seasonings. It's an American-style goulash, different from Hungarian goulash, which is a slow-cooked stew with paprika and chunks of beef.

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 can (15 oz) diced tomatoes (with juice)
• 1 cup beef broth (or water)
• 1 cup elbow macaroni (uncooked)
• 1 tsp Worcestershire sauce
• 1 tsp paprika (optional)
• 1 tsp Italian seasoning
• ½ tsp salt (or to taste)
• ½ tsp black pepper
• 1 cup shredded cheddar cheese (optional)

Instructions:

1. Brown the Beef: In a large pot or skillet, cook the ground beef over medium heat until browned. Drain excess grease.
2. Sauté Aromatics: Add diced onion and garlic. Cook for 2-3 minutes until softened.
3. Add Liquids & Seasoning: Stir in tomato sauce, diced tomatoes, Worcestershire sauce, beef broth, paprika, Italian seasoning, salt, and pepper. Bring to a simmer.
4. Cook Pasta: Add uncooked elbow macaroni, stir well, cover, and let simmer for about 12-15 minutes until the pasta is tender, stirring occasionally.
5. Finish & Serve: If using, stir in shredded cheese until melted. Serve hot and enjoy!

Would you like any variations or side dish recommendations?