My mom’s grandmother used to make these

 

That looks like the base for a delicious cinnamon-flavored loaf or muffins! Here's how to complete the recipe, including the Cinnamon Sugar Topping:

Cinnamon Sugar Topping Ingredients:

• ¼ cup granulated sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons melted butter (for brushing)

---

Instructions:

1. Preheat Oven & Prepare Pan

   • Preheat your oven to 350°F (175°C).
   • Grease a 9x5-inch loaf pan or line it with parchment paper.

2. Mix Dry Ingredients

   • In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.

3. Combine Wet Ingredients

   • In another bowl, whisk melted butter, eggs, milk (or buttermilk), and vanilla extract until well combined.

4. Mix the Batter

   • Gradually add the wet ingredients into the dry ingredients, stirring gently until just combined (do not overmix).

5. Bake

   • Pour the batter into the prepared loaf pan.
   • Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.

6. Cinnamon Sugar Topping

   • Mix the ¼ cup sugar and 1 teaspoon cinnamon in a small bowl.
   • Once the loaf is out of the oven and still warm, brush the top with melted butter and sprinkle the cinnamon sugar mixture over it.

7. Cool & Serve

   • Let the loaf cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

---

Serving Suggestions:

• Enjoy warm with butter or cream cheese.
• Pair with coffee or tea for a cozy treat.

Would you like to add a filling (like nuts or chocolate chips) to the recipe?