Hawaiian pineapple cake

 

Here’s a simple and delicious Hawaiian Pineapple Cake recipe that’s moist, tropical, and easy to make!

Ingredients:

• 2 cups (250g) all-purpose flour
• 2 cups (400g) sugar
• 2 tsp baking soda
• ½ tsp salt
• 2 large eggs
• 1 can (20 oz / 565g) crushed pineapple with juice
• 1 tsp vanilla extract

For the Frosting (Optional – Cream Cheese Frosting):

• 8 oz (225g) cream cheese, softened
• ½ cup (115g) butter, softened
• 2 cups (240g) powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat & Prep

   • Preheat oven to 350°F (175°C).
   • Grease a 9x13-inch baking pan.

2. Make the Batter

   • In a large bowl, mix flour, sugar, baking soda, and salt.
   • Add eggs, crushed pineapple (with juice), and vanilla. Mix until combined.

3. Bake

   • Pour the batter into the prepared pan.
   • Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
   • Let cool completely before frosting.

4. Prepare the Frosting (Optional but Recommended!)

   • Beat cream cheese and butter until smooth.
   • Add powdered sugar and vanilla, mixing until creamy.
   • Spread over the cooled cake.

Serving Ideas:

• Garnish with toasted coconut or chopped macadamia nuts for extra tropical flavor!
• Serve chilled or at room temperature.

This cake is super moist and packed with pineapple goodness! Let me know if you want a lighter or dairy-free version.