Garlic Shrimp

 

Garlic shrimp is a simple yet flavorful dish that can be made in different styles, from buttery and garlicky to spicy and tangy. Here’s a basic Garlic Shrimp Recipe that’s quick to prepare:

Ingredients:

• 500g (1 lb) shrimp, peeled and deveined
• 4 cloves garlic, minced
• 3 tbsp butter or olive oil
• 1 tbsp lemon juice
• ½ tsp paprika (optional, for extra flavor)
• ½ tsp red pepper flakes (optional, for spice)
• 2 tbsp fresh parsley, chopped
• Salt and black pepper to taste

Instructions:

1. Prepare the Shrimp – Pat the shrimp dry with a paper towel. Season lightly with salt, black pepper, and paprika (if using).
2. Sauté the Garlic – Heat butter or olive oil in a pan over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
3. Cook the Shrimp – Add shrimp to the pan in a single layer. Cook for about 1-2 minutes on each side until they turn pink and opaque.
4. Add Flavor – Squeeze in fresh lemon juice and sprinkle red pepper flakes if desired. Stir well.
5. Finish & Serve – Remove from heat, garnish with chopped parsley, and serve hot.

Serving Ideas:

• Over rice or pasta
• With crusty bread to soak up the sauce
• As a topping for salads or tacos

Would you like a Moroccan-style twist on this recipe?