GARLIC AND BUTTER FLATBREAD

 

Garlic and Butter Flatbread Recipe

This soft, buttery, and garlicky flatbread is perfect as a side dish, snack, or even a base for sandwiches and wraps. It's easy to make with simple ingredients!

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Ingredients

For the Flatbread:

• 2 cups all-purpose flour (or bread flour)
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¾ cup Greek yogurt (or plain yogurt)
• 2 tablespoons olive oil
• ¼ cup warm water (adjust as needed)

For the Garlic Butter Topping:

• 3 tablespoons butter, melted
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped (optional)

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Instructions

1. Prepare the Dough

   • In a large bowl, mix flour, baking powder, and salt.
   • Add yogurt and olive oil, then gradually add warm water.
   • Mix and knead into a soft, non-sticky dough (about 5 minutes).
   • Cover and let it rest for 15–20 minutes.

2. Divide & Roll

   • Divide the dough into 4-6 equal balls.
   • Roll each into a thin circle or oval (about ¼-inch thick).

3. Cook the Flatbread

   • Heat a skillet or pan over medium heat.
   • Cook each flatbread for 1-2 minutes per side until golden brown with bubbles forming.

4. Make the Garlic Butter

   • In a small pan, melt butter and sauté garlic for 30 seconds until fragrant.
   • Add chopped parsley (if using).

5. Brush & Serve

   • Brush the warm flatbreads with garlic butter right after cooking.
   • Serve immediately with dips, soups, or alongside grilled meats.

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Serving Ideas

• Serve with tzatziki, hummus, or labneh.
• Use as a base for garlic flatbread pizza.
• Pair with soups, curries, or grilled meats.

Would you like any variations, such as adding cheese or herbs?