Fried Rice – Don’t LOSE this recipe

 

Here’s a simple and delicious Fried Rice recipe for you!

Ingredients:

• 3 cups cooked rice (preferably day-old)
• 2 tbsp oil (vegetable or sesame)
• 2 eggs, beaten
• ½ cup peas
• ½ cup diced carrots
• ¼ cup chopped green onions
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tsp oyster sauce (optional)
• ½ tsp sesame oil (for flavor)
• Salt and pepper to taste

Instructions:

1. Scramble the eggs: Heat 1 tbsp oil in a large pan or wok. Pour in the beaten eggs, scramble, and set aside.
2. Sauté the veggies: Add the remaining oil to the pan. Cook garlic, carrots, and peas until soft.
3. Add the rice: Stir in the cooked rice and break up any clumps. Let it fry for a few minutes.
4. Season: Pour in soy sauce, oyster sauce (if using), sesame oil, salt, and pepper. Mix well.
5. Finish: Add the scrambled eggs and green onions, stir to combine.
6. Serve hot and enjoy!

Would you like any variations, like adding chicken or shrimp?