For French fries

 

For crispy and golden French fries, here’s a classic method:

Ingredients:

• 4 large russet potatoes
• 4 cups cold water (for soaking)
• 1 quart vegetable oil (for frying)
• 1 tsp salt (or to taste)
• ½ tsp black pepper (optional)
• ½ tsp paprika or garlic powder (optional)

Instructions:

1. Prepare the Potatoes:

• Peel (optional) and cut potatoes into ¼-inch thick sticks.
• Place them in a bowl of cold water for at least 30 minutes (or up to overnight) to remove excess starch—this helps them get crispy.

2. Dry the Potatoes:

• Drain and pat the fries completely dry with a towel to prevent splattering when frying.

3. First Fry (Blanching):

• Heat oil to 325°F (163°C) in a deep fryer or heavy pot.
• Fry in small batches for about 3–4 minutes, until soft but not browned.
• Remove and drain on a wire rack or paper towel. Let them rest for 15 minutes (or freeze for extra crispiness).

4. Second Fry (Crisping):

• Heat oil to 375°F (190°C).
• Fry again in batches for 2–3 minutes until golden brown and crispy.
• Drain on paper towels and season immediately with salt and desired spices.

5. Serve & Enjoy!

• Serve hot with ketchup, mayo, aioli, or your favorite dipping sauce.

Would you like a seasoned version, like Cajun or garlic parmesan fries?