The image shows delicious homemade sausage, egg, and cheese biscuits that appear golden and flaky. Here's a simple recipe to recreate them:
Cheesy Sausage Biscuits
Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup cold butter, cubed
- ¾ cup buttermilk
- 1 cup shredded cheddar cheese
- ½ lb breakfast sausage (cooked and crumbled)
- 1 egg (optional, for an egg wash)
Instructions:
- Preheat Oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Cook Sausage: Brown the breakfast sausage in a skillet, breaking it into crumbles. Drain excess grease and set aside.
- Make Biscuit Dough: In a bowl, whisk together flour, baking powder, baking soda, and salt.
- Incorporate Butter: Cut in cold butter using a pastry cutter or fingers until the mixture resembles coarse crumbs.
- Add Buttermilk & Cheese: Pour in buttermilk and mix until just combined. Fold in cheddar cheese.
- Roll & Cut Biscuits: Roll dough to about ½-inch thickness and use a round cutter to make biscuits.
- Assemble: Place a layer of cooked sausage between two biscuit rounds, pressing slightly.
- Bake: Brush tops with a beaten egg for a golden finish. Bake for 15-18 minutes until golden brown.
- Serve: Enjoy warm, optionally with a drizzle of honey or hot sauce!
Would you like a variation, such as adding scrambled eggs or a spicier version?
0 comments:
Post a Comment