Crispy Cheesy Breadsticks with a Savory Twist

 

That sounds delicious! Here’s a simple yet flavorful recipe for Crispy Cheesy Breadsticks with a Savory Twist—perfect as a snack or appetizer.

Ingredients:

• 1 sheet of puff pastry (thawed if frozen)
• 1 cup shredded cheese (cheddar, mozzarella, or Parmesan)
• 1 tbsp butter, melted
• 1 tsp garlic powder
• 1 tsp Italian seasoning
  (or a mix of oregano, thyme, and basil)
• ½ tsp paprika (optional, for a smoky touch)
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp sesame seeds or poppy seeds (for extra crunch, optional)

Instructions:

1. Preheat the Oven – Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the Dough – Roll out the puff pastry slightly on a floured surface. Brush with melted butter.
3. Season & Add Cheese – Sprinkle garlic powder, Italian seasoning, salt, pepper, and paprika evenly. Then, spread the shredded cheese over half of the pastry sheet.
4. Fold & Press – Fold the dough over the cheese, gently pressing down to seal. Use a rolling pin to lightly press everything together.
5. Cut & Twist – Slice into strips (about ½-inch wide). Twist each strip a few times and place them on the baking sheet.
6. Final Touch – Brush the tops with more melted butter and sprinkle sesame or poppy seeds.
7. Bake – Bake for 15-20 minutes, or until golden brown and crispy.
8. Cool & Serve – Let them cool slightly before serving with marinara sauce or a herbed yogurt dip.

Would you like any modifications based on your taste?