Crème Brûlée Cheesecake Recipe

 

Here's a Crème Brûlée Cheesecake recipe that combines the creamy richness of cheesecake with the caramelized sugar topping of crème brûlée.

---

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs (or digestive biscuits)
• ¼ cup granulated sugar
• 6 tablespoons unsalted butter, melted

For the Cheesecake Filling:

• 16 oz (450g) cream cheese, softened
• ½ cup sour cream
• ¾ cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• ½ teaspoon salt

For the Crème Brûlée Topping:

• ¼ cup granulated sugar (for caramelizing)

---

Instructions

Step 1: Make the Crust

1. Preheat the oven to 325°F (163°C).
2. In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
3. Press the mixture firmly into the bottom of a 9-inch springform pan.
4. Bake for 8–10 minutes, then let it cool.

Step 2: Prepare the Cheesecake Filling

1. In a large bowl, beat cream cheese until smooth.
2. Add sugar, sour cream, vanilla, and salt. Mix until creamy.
3. Add eggs one at a time, mixing just until combined. Do not overmix.
4. Pour the filling over the cooled crust.

Step 3: Bake the Cheesecake

1. Wrap the outside of the springform pan with foil to prevent leaks.
2. Place the pan in a water bath (a larger pan filled with about 1 inch of hot water).
3. Bake for 50–60 minutes, until the center is slightly jiggly.
4. Turn off the oven, crack the door slightly, and let the cheesecake cool inside for 1 hour.
5. Refrigerate for at least 4 hours or overnight.

Step 4: Caramelize the Sugar Topping

1. Before serving, sprinkle ¼ cup of sugar evenly over the cheesecake.
2. Use a kitchen torch to melt and caramelize the sugar until golden brown.
3. Let it sit for a few minutes until the sugar hardens into a crispy shell.

---

Serving Suggestions

• Serve chilled with fresh berries or whipped cream.
• Crack the caramelized topping with a spoon, just like crème brûlée!

Would you like any modifications, like a different crust or a lighter version?