Creamy Baked Rice Pudding with Cinnamon

 

Here’s a delicious Creamy Baked Rice Pudding with Cinnamon recipe! This dessert is rich, comforting, and perfect for any occasion.

Ingredients:

• 1 cup cooked white rice (jasmine or Arborio works well)
• 2 cups whole milk (or half-and-half for extra creaminess)
• ½ cup heavy cream
• ½ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp ground cinnamon (plus extra for garnish)
• ¼ tsp salt
• ¼ cup raisins (optional)
• Butter (for greasing the baking dish)

Instructions:

1. Preheat Oven: Set your oven to 350°F (175°C) and grease a baking dish with butter.
2. Mix Wet Ingredients: In a large bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla, cinnamon, and salt until well combined.
3. Combine with Rice: Add the cooked rice and raisins (if using) into the mixture and stir well.
4. Transfer to Baking Dish: Pour the mixture into the greased baking dish and spread evenly.
5. Bake: Place in the oven and bake for 45-50 minutes, or until the pudding is set but still slightly jiggly in the center.
6. Cool & Serve: Let it rest for 10 minutes before serving. Sprinkle extra cinnamon on top and enjoy warm or chilled!

Would you like any topping suggestions, like whipped cream or caramel sauce?