Condensed milk dessert

 

Condensed milk is a great base for creamy and rich desserts! Here’s a simple and delicious No-Bake Condensed Milk Pudding that’s easy to make and perfect for any occasion.

Creamy Condensed Milk Pudding

Ingredients:

• 1 can (14 oz) sweetened condensed milk
• 2 cups whole milk
• 3 tbsp cornstarch
• 1 tsp vanilla extract
• ¼ tsp salt
• Optional: Caramel sauce or crushed nuts for topping

Instructions:

1. Prepare the mixture:

   • In a saucepan, whisk together condensed milk, whole milk, cornstarch, and salt until smooth.

2. Cook the pudding:

   • Place the saucepan over medium heat and stir constantly.
   • Continue stirring until the mixture thickens (about 8-10 minutes).

3. Add flavor:

   • Remove from heat and stir in vanilla extract.

4. Chill and set:

   • Pour the pudding into serving bowls or a large dish.
   • Let it cool slightly, then refrigerate for at least 2 hours until fully set.

5. Serve & enjoy:

   • Top with caramel sauce, crushed nuts, or fresh fruit before serving.

Would you like a different condensed milk dessert, like a cake or flan?