Coconut Rolls with Custard Filling

 

Coconut Rolls with Custard Filling

These soft and fluffy coconut rolls are filled with a creamy custard and topped with shredded coconut. Perfect for dessert or a sweet snack!

Ingredients:

For the Dough:

• 3 cups all-purpose flour
• ¼ cup sugar
• 1 packet (2 ¼ tsp) instant yeast
• ½ tsp salt
• ¾ cup warm milk
• ¼ cup butter, melted
• 1 egg
• ½ tsp vanilla extract

For the Custard Filling:

• 1 cup milk
• ¼ cup sugar
• 2 tbsp cornstarch
• 2 egg yolks
• ½ tsp vanilla extract
• 2 tbsp butter

For Topping:

• ½ cup shredded coconut (toasted or plain)
• 2 tbsp condensed milk or simple syrup (for brushing)

---

Instructions:

1. Make the Dough:

1. In a bowl, mix warm milk, sugar, and yeast. Let sit for 5 minutes until foamy.
2. Add melted butter, egg, and vanilla. Stir.
3. Gradually add flour and salt, kneading until a soft dough forms (about 8 minutes).
4. Cover and let rise for 1 hour or until doubled in size.

2. Make the Custard Filling:

1. In a saucepan, heat milk over medium heat.
2. In a bowl, whisk sugar, cornstarch, and egg yolks. Slowly add warm milk while whisking.
3. Return mixture to the pan and cook until thickened, stirring constantly.
4. Remove from heat, add vanilla and butter, then let cool.

3. Assemble the Rolls:

1. Roll out the dough into a rectangle. Spread the custard evenly.
2. Roll the dough into a log and cut into 12 equal pieces.
3. Place in a greased baking dish and let rise for another 30 minutes.

4. Bake and Finish:

1. Preheat oven to 350°F (175°C).
2. Bake for 20-25 minutes until golden brown.
3. Brush with condensed milk or syrup, then sprinkle with shredded coconut.
4. Let cool slightly and enjoy!

Would you like a variation, like adding coconut cream to the filling?