Cheesy Texas Toast is a delicious, buttery, and garlicky bread topped with melted cheese. It's perfect as a side for pasta, soups, or just as a snack. Here's a simple recipe:
Ingredients:
- 1 loaf Texas toast (thick-cut bread)
- 4 tbsp butter, softened
- 2 cloves garlic, minced
- ½ tsp garlic powder
- 1 tbsp parsley, chopped (optional)
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
Instructions:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Make the garlic butter: In a bowl, mix butter, minced garlic, garlic powder, and parsley.
- Spread the butter evenly on one side of each slice of Texas toast.
- Add cheese: Sprinkle mozzarella, cheddar, and Parmesan over the top.
- Bake for 10-12 minutes, or until the cheese is melted and bubbly.
- Optional: Broil for 1-2 minutes for a golden, crispy top.
- Serve warm and enjoy!
Would you like any variations, like adding jalapeños or making it extra crispy?
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