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Saturday, March 8, 2025

Cheesy Mashed potato puffs

 






Cheesy mashed potato puffs are crispy, golden bites of mashed potatoes mixed with cheese, eggs, and seasonings, then baked until fluffy and irresistible. They’re perfect as a side dish, appetizer, or snack!

Ingredients:

  • 2 cups mashed potatoes (leftover or freshly made)
  • 2 large eggs
  • ½ cup shredded cheese (cheddar, mozzarella, or a mix)
  • ¼ cup grated Parmesan cheese
  • ¼ cup all-purpose flour (or breadcrumbs for extra crispiness)
  • 2 tbsp chopped chives or green onions (optional)
  • ½ tsp garlic powder
  • ½ tsp salt (adjust to taste)
  • ¼ tsp black pepper
  • 1 tbsp melted butter (for richness)

Instructions:

  1. Preheat Oven: Set to 200°C (400°F). Grease a muffin tin or line with silicone liners.
  2. Mix Ingredients: In a bowl, combine mashed potatoes, eggs, cheeses, flour, chives, garlic powder, salt, and pepper. Stir well.
  3. Fill Muffin Tin: Spoon the mixture into the muffin cups, filling each about ¾ full. Smooth the tops slightly.
  4. Bake: Bake for 20–25 minutes, or until golden and crispy on top.
  5. Cool & Serve: Let them cool for a few minutes, then gently remove. Serve warm with sour cream or dipping sauce.

Would you like any variations, like adding bacon or making them extra crispy?


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