Cheese Bread

 

The image shows a delicious cheese bread along with some ingredients, but the full recipe isn't visible. Here’s a general Cheese Bread recipe you can try:

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ tsp garlic powder (optional)
• 1 cup shredded cheese (cheddar, mozzarella, or a mix)
• ½ cup grated Parmesan cheese
• 1 cup buttermilk (or milk with 1 tbsp vinegar)
• 2 eggs
• ¼ cup melted butter or olive oil
• 1 tbsp chopped fresh herbs (parsley, basil, or chives)

Instructions:

1. Preheat Oven to 350°F (175°C). Grease a loaf pan.
2. Mix Dry Ingredients: In a bowl, whisk flour, baking powder, baking soda, salt, and garlic powder.
3. Add Cheese & Herbs: Stir in shredded cheese, Parmesan, and chopped herbs.
4. Mix Wet Ingredients: In another bowl, whisk eggs, buttermilk, and melted butter.
5. Combine: Gradually add the wet mixture to the dry ingredients. Stir until just combined (don’t overmix).
6. Bake: Pour the batter into the prepared loaf pan. Bake for 40-50 minutes until golden and a toothpick comes out clean.
7. Cool & Enjoy: Let it cool for 10 minutes before slicing.

Would you like any variations, like adding olives or spices?