Butterfinger Balls

 

Butterfinger Balls are an easy, no-bake treat made with crushed Butterfinger candy bars, peanut butter, and chocolate. They're rich, crunchy, and perfect for holidays or snacking!

Ingredients (Makes about 24 balls)

• 1 ½ cups crushed Butterfinger candy bars (about 8 fun-size bars)
• 1 cup creamy peanut butter
• ½ cup powdered sugar
• 2 tbsp unsalted butter, softened
• 2 cups chocolate chips (milk or semi-sweet)
• 1 tbsp coconut oil or vegetable shortening (optional, for smoother chocolate)

Instructions

1. Make the Dough

1. Crush the Butterfinger bars using a food processor or by placing them in a ziplock bag and crushing with a rolling pin.
2. In a bowl, mix peanut butter, powdered sugar, and softened butter until smooth.
3. Fold in the crushed Butterfinger pieces and mix until well combined.

2. Form the Balls

4. Roll the mixture into small balls (about 1 inch in diameter).
5. Place them on a baking sheet lined with parchment paper.
6. Freeze for 20-30 minutes until firm.

3. Coat with Chocolate

7. Melt chocolate chips and coconut oil (if using) in a microwave-safe bowl in 30-second intervals, stirring each time until smooth.
8. Dip each Butterfinger ball into the melted chocolate, coating evenly. Use a fork to remove and let the excess chocolate drip off.
9. Place the coated balls back on the parchment paper.

4. Set & Serve

10. Let them set at room temperature or refrigerate for 10-15 minutes until the chocolate hardens.
11. Serve and enjoy!

Would you like any variations, like using white chocolate or adding a crunchy coating?