Slow-Cooked Beef Roast Recipe

 

That slow-cooked beef roast looks delicious! Here’s a Slow-Cooked Beef Roast Recipe similar to the one in the image.

Ingredients:

• 1.5–2 kg (3–4 lbs) beef chuck roast
• 2 tsp salt
• 1 tsp black pepper
• 2 tbsp olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 3 cups beef broth
• 1 tbsp Worcestershire sauce (optional)
• 2 tsp dried thyme
• 2 tsp dried rosemary
• 4 large carrots, cut into chunks
• 4 medium baby potatoes (or regular, cut into chunks)
• 1 tbsp cornstarch + 2 tbsp water (for thickening)

Instructions:

1. Season the Meat – Rub the chuck roast with salt and pepper.
2. Sear the Roast – Heat olive oil in a large pan and sear the beef on all sides until browned (3–4 minutes per side). Remove and set aside.
3. Sauté Aromatics – In the same pan, sauté onions and garlic for 2 minutes until fragrant.
4. Slow Cook – Transfer everything to a slow cooker or large pot. Add broth, Worcestershire sauce, thyme, and rosemary. Cover and cook on low for 6–8 hours (or in the oven at 160°C/325°F for 3–4 hours).
5. Add Vegetables – In the last 1.5–2 hours, add carrots and potatoes. Continue cooking until everything is tender.
6. Thicken the Gravy – Remove 1 cup of cooking liquid, mix with cornstarch and water, and stir back into the pot. Let it cook for another 10 minutes.
7. Serve & Enjoy! – Slice the roast, serve with vegetables, and drizzle with gravy.

Would you like a Moroccan-style version with warm spices?