Basic Loaf Pan Cheesecake

 

Here’s a simple Loaf Pan Cheesecake recipe—perfect for a small batch but just as creamy and delicious as a full-sized version!

Ingredients

For the crust:

• 1 cup (100g) graham cracker crumbs (or digestive biscuits, crushed)
• 2 tbsp sugar
• 3 tbsp melted butter

For the filling:

• 8 oz (225g) cream cheese, softened
• 1/3 cup (65g) sugar
• 1/2 tsp vanilla extract
• 1 large egg
• 1/4 cup (60ml) sour cream or Greek yogurt

Instructions

1. Preheat & Prep:

   • Preheat your oven to 325°F (160°C).
   • Line a 9x5-inch loaf pan with parchment paper, leaving some overhang for easy removal.

2. Make the Crust:

   • Mix graham cracker crumbs, sugar, and melted butter until combined.
   • Press the mixture firmly into the bottom of the loaf pan.
   • Bake for 8-10 minutes, then let it cool slightly.

3. Prepare the Filling:

   • Beat cream cheese and sugar until smooth.
   • Add vanilla and egg, mixing until just combined.
   • Stir in sour cream (or Greek yogurt) until smooth.

4. Bake:

   • Pour the filling over the crust and smooth the top.
   • Bake for 30-35 minutes, or until the center is slightly jiggly but set around the edges.

5. Cool & Chill:

   • Let it cool to room temperature, then refrigerate for at least 4 hours (preferably overnight).

6. Serve & Enjoy!

   • Lift the cheesecake out using the parchment paper, slice, and serve.

Would you like any topping ideas?