banana chocolate chip muffins cyssero

 

Banana Chocolate Chip Muffins

These moist and fluffy muffins are packed with banana flavor and chocolatey goodness—perfect for breakfast or a snack!

Ingredients:

• 3 ripe bananas, mashed
• ½ cup sugar (or honey for a natural option)
• ⅓ cup melted butter (or vegetable oil)
• 1 egg
• 1 tsp vanilla extract
• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ tsp cinnamon (optional)
• ½ cup chocolate chips (plus extra for topping)

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Instructions:

1. Preheat & Prep:

   • Preheat oven to 350°F (175°C).
   • Line a muffin tin with liners or grease it lightly.

2. Mix Wet Ingredients:

   • In a bowl, whisk mashed bananas, sugar, melted butter, egg, and vanilla.

3. Combine Dry Ingredients:

   • In another bowl, whisk flour, baking soda, salt, and cinnamon.

4. Make the Batter:

   • Gradually mix dry ingredients into the wet mixture.
   • Gently fold in chocolate chips.

5. Bake:

   • Divide batter evenly into muffin cups (about ¾ full).
   • Sprinkle extra chocolate chips on top.
   • Bake for 18-22 minutes, or until a toothpick comes out clean.

6. Cool & Enjoy:

   • Let muffins cool in the pan for 5 minutes, then transfer to a wire rack.

Would you like a variation, like adding nuts or coconut?