Bacon and Cheese-Stuffed Tater Tots

 

That sounds like the ultimate crispy, cheesy, and savory snack! Here’s a simple recipe to make Bacon and Cheese-Stuffed Tater Tots at home.

Ingredients:

• 2 cups frozen tater tots (thawed)
• ½ cup shredded cheddar cheese
• 4 slices crispy bacon (crumbled)
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• 1 tablespoon all-purpose flour (optional, for binding)
• 1 egg (lightly beaten)
• ½ cup panko breadcrumbs (for extra crunch)
• Oil for frying (or baking alternative)

Instructions:

1. Mash the Tots

   • Place the thawed tater tots in a bowl and mash them with a fork or potato masher.

2. Mix the Filling

   • Add shredded cheddar cheese, crumbled bacon, garlic powder, onion powder, and flour. Mix well.

3. Form the Tots

   • Scoop about a tablespoon of the mixture and roll it into a small cylinder or ball.
   • Repeat until all the mixture is used.

4. Coat the Tots

   • Dip each tot into the beaten egg, then roll in panko breadcrumbs for extra crunch.

5. Fry or Bake

   • Frying: Heat oil to 350°F (175°C) and fry the tots until golden brown (about 2-3 minutes per side). Drain on paper towels.
   • Baking: Preheat oven to 400°F (200°C), place tots on a baking sheet, and bake for 15-20 minutes, flipping halfway through.

6. Serve Hot

   • Enjoy with dipping sauces like ranch, sour cream, or spicy mayo!

Would you try this with any extra ingredients, maybe jalapeños for heat?