What does Black Pudding Really Come From

 

Black pudding is a type of blood sausage traditionally made from pork blood, fat, and a filler like oats, barley, or breadcrumbs. It has been a staple in British, Irish, and some European cuisines for centuries.

How It's Made:

1. Blood Collection – Typically from pigs (sometimes cows or sheep), the fresh blood is mixed with salt to prevent coagulation.
2. Mixing Ingredients – The blood is combined with suet (fat), grains (oats or barley), and seasonings like pepper, salt, and spices.
3. Stuffing & Cooking – The mixture is stuffed into a casing (usually made from cleaned intestines) and then boiled or steamed until firm.

Where It Comes From:

• It originated centuries ago as a way to use every part of the animal, especially in rural communities.
• Variations exist worldwide—Morcilla in Spain, Blutwurst in Germany, and Boudin Noir in France.

Would you ever try it, or is it not your thing?