Velvety Mango Cream

Velvety Mango Cream Recipe

This Velvety Mango Cream is a smooth, rich, and tropical dessert made with ripe mangoes and creamy ingredients. It’s perfect for a quick treat, light dessert, or even as a filling for cakes and pastries.

Ingredients

• 2 ripe mangoes (peeled and diced)
• 1 cup heavy cream (chilled)
• ¼ cup sweetened condensed milk (or adjust to taste)
• ½ tsp vanilla extract
• 1 tbsp lemon juice (balances sweetness)
• Mint leaves & mango slices (for garnish)

Instructions

1. Blend the Mango – Puree the diced mangoes until completely smooth. Set aside.
2. Whip the Cream – In a chilled bowl, beat heavy cream until soft peaks form.
3. Combine Ingredients – Gently fold the mango puree, sweetened condensed milk, vanilla extract, and lemon juice into the whipped cream. Mix until smooth.
4. Chill & Serve – Divide into serving glasses and refrigerate for at least 1 hour for a thicker texture.
5. Garnish & Enjoy – Top with fresh mango slices, mint leaves, or a sprinkle of crushed nuts before serving.

Tips:

✅ For an extra airy texture, whip the cream until stiff peaks form.
✅ Want a vegan version? Use coconut cream instead of heavy cream.
✅ Serve with crushed biscuits or a drizzle of honey for added crunch.

Would you serve this as a dessert or a topping for something else?