Twisted doughnuts are soft, fluffy, and slightly crispy on the outside—perfect for a snack or dessert! Here’s a simple homemade recipe:
Ingredients:
- 2 ½ cups (300g) all-purpose flour
- 2 tbsp sugar
- ½ tsp salt
- 1 tsp instant yeast
- ½ cup warm milk (120ml)
- 1 egg
- 2 tbsp melted butter
- Oil for frying
- Sugar or cinnamon sugar for coating (optional)
Instructions:
Step 1: Make the Dough
- In a bowl, mix flour, sugar, salt, and yeast.
- Add warm milk, egg, and melted butter.
- Knead for 8-10 minutes until the dough is smooth and elastic.
- Cover and let it rise for 1 hour or until doubled in size.
Step 2: Shape the Twists
- Punch down the dough and divide it into equal pieces.
- Roll each piece into a long rope (about 8 inches long).
- Twist the dough ropes and pinch the ends to seal.
Step 3: Fry the Doughnuts
- Heat oil in a deep pan to 170-180°C (340-360°F).
- Fry the twisted doughnuts for 2-3 minutes per side until golden brown.
- Remove and drain on paper towels.
Step 4: Coat & Serve
- While warm, coat with sugar or cinnamon sugar for extra flavor.
- Enjoy fresh with tea, coffee, or a drizzle of honey!
Would you like a baked version for a healthier twist?
0 comments:
Post a Comment