Try your cinnamon rolls this way! You will be amazed by the result

 

Here’s a soft and fluffy cinnamon rolls recipe that guarantees a rich, gooey filling and a deliciously tender texture!

Ingredients

For the Dough:

• 4 cups (500g) all-purpose flour
• 1 packet (2 ¼ tsp) instant yeast
• ¼ cup (50g) granulated sugar
• ½ tsp salt
• ¾ cup (180ml) warm milk (not too hot, about 110°F/45°C)
• ¼ cup (60g) unsalted butter, melted
• 1 large egg

For the Filling:

• ½ cup (100g) brown sugar
• 2 tbsp cinnamon
• ¼ cup (60g) unsalted butter, softened
• ½ cup (50g) chopped nuts (optional)

For the Cream Cheese Frosting:

• ½ cup (120g) cream cheese, softened
• ¼ cup (60g) unsalted butter, softened
• 1 cup (120g) powdered sugar
• 1 tsp vanilla extract
• 2 tbsp milk (adjust for consistency)

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Instructions

1️⃣ Prepare the Dough:

1. In a bowl, mix warm milk, yeast, and sugar. Let it sit for 5–10 minutes until foamy.
2. Add melted butter, egg, and salt, then gradually mix in the flour until a dough forms.
3. Knead for about 8 minutes until smooth and elastic. Cover and let it rise in a warm place for 1 hour (until doubled in size).

2️⃣ Make the Filling:

1. Mix brown sugar and cinnamon in a bowl.
2. Roll out the dough into a rectangle (about ¼-inch thick).
3. Spread softened butter evenly over the dough, then sprinkle the cinnamon sugar mixture on top.

3️⃣ Roll & Cut:

1. Tightly roll the dough into a log and cut into 12 equal rolls.
2. Place in a greased baking pan, leaving space between them.
3. Cover and let them rise again for 30–45 minutes.

4️⃣ Bake:

1. Preheat oven to 350°F (175°C).
2. Bake for 20–25 minutes, or until golden brown.

5️⃣ Make the Frosting:

1. Beat together cream cheese, butter, powdered sugar, vanilla, and milk until smooth.

6️⃣ Finish & Serve:

1. Spread the frosting over the warm cinnamon rolls.
2. Serve fresh and enjoy!

Would you like a variation, like adding caramel or using a different glaze?