These bars look like they could be strawberry white chocolate blondies or a similar fruity dessert bar. Here's a recipe inspired by the image:
Strawberry White Chocolate Blondies
Ingredients:
- 1 cup (226g) unsalted butter, melted
- 1 1/2 cups (300g) granulated sugar
- 2 large eggs
- 1 tbsp vanilla extract
- 2 cups (250g) all-purpose flour
- 1/2 tsp salt
- 1 tsp baking powder
- 1 cup fresh strawberries, chopped
- 3/4 cup white chocolate chips or chopped white chocolate
Instructions:
-
Preheat & Prepare
- Preheat oven to 350°F (175°C).
- Line a baking pan with parchment paper.
-
Mix Wet Ingredients
- In a bowl, whisk melted butter and sugar.
- Add eggs and vanilla, mixing until smooth.
-
Combine Dry Ingredients
- In another bowl, whisk together flour, salt, and baking powder.
- Gradually mix dry ingredients into the wet mixture until just combined.
-
Fold in Add-ins
- Gently fold in chopped strawberries and white chocolate.
-
Bake
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean.
-
Cool & Serve
- Let cool completely before cutting into bars.
Would you like any tweaks to the recipe, like making it less sweet or adding a glaze?
0 comments:
Post a Comment