The Secret to Perfectly Crispy Fries Recipe

 

The secret to perfectly crispy fries is all about the right potatoes, soaking, double frying, and proper oil temperature. Follow this foolproof recipe for golden, crispy fries every time!

Ingredients:

• 4 large russet potatoes (best for crispy fries)
• 4 cups cold water
• 2 tablespoons white vinegar (optional, for extra crispiness)
• 1 teaspoon salt (for soaking)
• Vegetable or peanut oil (for frying)
• Additional salt, pepper, or seasonings (to taste)

Instructions:

1. Cut the Fries Properly

• Peel (or leave skin on for a rustic look) and cut potatoes into ¼-inch thick sticks.

2. Soak the Fries (Essential for Crispiness!)

• Place the cut fries in a bowl of cold water with salt and vinegar for at least 30 minutes (or up to 2 hours).
• This removes excess starch and prevents them from becoming soggy.

3. Dry Thoroughly

• Drain the fries and pat them completely dry with a clean towel.

4. First Fry – Low Temperature (Blanching Stage)

• Heat oil to 325°F (160°C) in a deep pan or fryer.
• Fry in small batches for 3-4 minutes, just until slightly cooked but not browned.
• Remove and drain on a wire rack or paper towel.

5. Second Fry – High Temperature (For Crispiness!)

• Increase oil temperature to 375°F (190°C).
• Fry the pre-cooked fries for 2-3 minutes or until golden brown and crispy.
• Drain on a wire rack and immediately sprinkle with salt.

6. Serve and Enjoy!

• Serve hot with ketchup, garlic aioli, or your favorite dipping sauce.

Extra Tips for Maximum Crispiness:

✔ Use russet potatoes – They have the best starch content for crispy fries.
✔ Double fry – First fry cooks them through, second fry makes them crispy.
✔ Use a wire rack instead of paper towels to prevent sogginess.
✔ Don’t overcrowd the fryer – Cook in small batches for even crispiness.

Would you like a baked or air-fried version for a healthier option?