Taco Pie Recipes

 

Here’s a simple and tasty Taco Pie recipe you can try:

Ingredients:

• 1 lb ground beef (or turkey for a leaner option)
• 1 packet taco seasoning
• 1 cup water
• 1 can (15 oz) refried beans
• 1 can (10 oz) diced tomatoes with green chilies, drained
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 1 package (8 oz) crescent rolls
• Optional toppings: sliced jalapeños, green onions, lettuce, salsa, or guacamole

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).

2. Cook the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.

3. Season the Beef: Add the taco seasoning and water to the beef, then simmer for about 5 minutes until the sauce thickens.

4. Prepare the Crescent Rolls: Unroll the crescent rolls and line the bottom of a pie dish or a baking dish with the dough, pinching the seams together to form a crust.

5. Layer the Pie:

   • Spread a layer of refried beans over the dough.
   • Add a layer of the seasoned beef mixture on top of the beans.
   • Spread a layer of diced tomatoes with chilies over the beef.
   • Top with a layer of sour cream.

6. Bake: Sprinkle the shredded cheddar cheese on top of the sour cream, then bake the pie for 20-25 minutes, or until the crust is golden and the cheese is melted and bubbly.

7. Serve: Once the pie is done, remove it from the oven and let it cool for a few minutes. Serve with optional toppings like jalapeños, green onions, salsa, or guacamole.

Enjoy your Taco Pie! Let me know if you'd like any variations.