Strawberry Crunch Cheesecake—a

 

This looks like a Strawberry Crunch Cheesecake—a no-bake cheesecake with layers of creamy filling, fresh strawberries, and a crunchy cookie crust. Here's how you can make it:

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Ingredients

For the crust:

• 2 cups crushed vanilla wafers or Golden Oreos
• ½ cup melted butter

For the cheesecake filling:

• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 ½ cups heavy whipping cream
• 1 box (3.4 oz) instant vanilla pudding mix
• 1 cup diced strawberries

For the strawberry crunch topping:

• 1 cup crushed Golden Oreos
• ½ cup crushed freeze-dried strawberries
• ¼ cup melted butter

For decoration:

• Whipped cream
• Fresh strawberries

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Instructions

1. Prepare the crust:

   • Mix crushed wafers/Oreos with melted butter.
   • Press into the bottom and sides of a springform pan. Chill for 30 minutes.

2. Make the cheesecake filling:

   • Beat cream cheese, powdered sugar, and vanilla until smooth.
   • In a separate bowl, whip heavy cream until stiff peaks form. Fold into the cream cheese mixture.
   • Mix in the vanilla pudding and fold in diced strawberries.

3. Assemble the cheesecake:

   • Spread half of the filling over the crust.
   • Add a layer of sliced strawberries.
   • Spread the remaining filling on top.

4. Make the crunch topping:

   • Mix crushed Oreos, freeze-dried strawberries, and melted butter.
   • Sprinkle over the cheesecake.

5. Chill and decorate:

   • Refrigerate for at least 4 hours (or overnight).
   • Garnish with whipped cream and fresh strawberries before serving.

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Enjoy your Strawberry Crunch Cheesecake! Would you like any modifications?