Sprinkling salt on watermelon is the new trend that’s going viral in the South. Here’s why

 

Salting watermelon is actually an old Southern tradition that’s making a viral comeback. The idea behind it is simple: salt enhances the natural sweetness of the fruit by balancing its flavors and reducing bitterness. Here’s why it works:

The Science Behind It

1. Flavor Contrast: The salt suppresses any bitterness and enhances the perception of sweetness.
2. Juiciness Boost: Salt draws out moisture, making the watermelon feel even more refreshing.
3. Nostalgia & Tradition: Many Southerners grew up watching their grandparents sprinkle salt on watermelon, so it’s a comforting taste of the past.

How to Try It

• Use a pinch of sea salt or flaky salt for the best results.
• Sprinkle lightly to avoid overpowering the natural flavor.
• Try it with chili powder, lime, or Tajín for a spicy-salty twist.

Have you ever tried salted watermelon, or would you be open to giving it a shot?