Spinach Stuffed Pastry

 

Spinach stuffed pastry is a delicious savory dish made with a flaky or crispy dough filled with a flavorful spinach mixture. It's popular in many cuisines, from Moroccan rghaif to Turkish börek and Middle Eastern fatayer.

Simple Spinach Stuffed Pastry Recipe

Ingredients:

For the dough:

• 2 cups all-purpose flour
• ½ tsp salt
• 2 tbsp olive oil or butter
• ½ cup warm water (adjust as needed)

For the filling:

• 2 cups fresh spinach, chopped
• 1 small onion, finely chopped
• 1 garlic clove, minced
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp paprika (optional)
• ¼ cup feta cheese (optional)
• 1 tbsp olive oil

Instructions:

1. Prepare the dough:

   • In a bowl, mix flour, salt, and olive oil.
   • Gradually add warm water, kneading until you get a soft, smooth dough.
   • Cover and let it rest for 30 minutes.

2. Make the filling:

   • Heat olive oil in a pan, sauté onions and garlic until soft.
   • Add chopped spinach, salt, and spices. Cook for a few minutes until wilted.
   • Remove from heat and let it cool. Mix in feta cheese if using.

3. Assemble the pastries:

   • Roll out the dough and cut into circles or squares.
   • Place a spoonful of filling in the center, fold over, and seal the edges.
   • You can brush the top with egg wash for a golden finish.

4. Bake or fry:

   • Bake at 180°C (350°F) for 20–25 minutes until golden brown.
   • Or fry in a pan with a little oil until crispy on both sides.

Would you like a Moroccan-style version, like msemen with spinach filling?