Soft and Fluffy Chocolate-Filled Bombs

 

Soft & Fluffy Chocolate-Filled Bombs 

These chocolate-filled bombs are soft, fluffy, and absolutely irresistible! Perfect for breakfast, snacks, or dessert.

Ingredients:

For the Dough:

• 2 ½ cups (315g) all-purpose flour
• 2 tbsp sugar
• 1 tsp salt
• 1 packet (2 ¼ tsp) instant yeast
• ¾ cup (180ml) warm milk (not too hot)
• 2 tbsp butter, melted
• 1 egg

For the Filling:

• ½ cup chocolate chips (or chocolate spread)

For Topping:

• 1 tbsp butter, melted (for brushing)
• Powdered sugar (for dusting)

Instructions:

1. Make the Dough – In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5 minutes until foamy. Add melted butter, egg, flour, and salt. Knead for 8-10 minutes until smooth. Cover and let it rise for 1 hour.
2. Shape the Bombs – Divide dough into 10-12 pieces. Flatten each piece, add a teaspoon of chocolate in the center, and seal into a ball.
3. Second Rise – Place balls on a baking sheet, cover, and let them rise for 20-30 minutes.
4. Bake – Preheat oven to 350°F (175°C). Bake for 12-15 minutes until golden brown.
5. Finish & Serve – Brush with melted butter and dust with powdered sugar. Serve warm!

These are soft, gooey, and melt-in-your-mouth delicious! Would you prefer a fried version instead?