Smooth and Creamy Homemade Cream Cheese with Two

 

It looks like you meant to ask for a smooth and creamy homemade cream cheese recipe with two ingredients! Here’s a simple way to make it:

Ingredients:

• 4 cups (1 liter) full-fat milk
• 2 tablespoons white vinegar or lemon juice

Instructions:

1. Heat the Milk:

   • Pour the milk into a saucepan and heat it over medium heat until it reaches a gentle simmer (around 185°F or 85°C). Stir occasionally to prevent scorching.

2. Curdle the Milk:

   • Add the vinegar or lemon juice while stirring. The milk will begin to curdle, separating into curds and whey. Let it sit for 5-10 minutes.

3. Strain the Curds:

   • Place a clean cheesecloth or fine mesh strainer over a bowl. Pour the curdled milk through the cloth to separate the whey. Let it drain for 10-15 minutes.

4. Blend for Creaminess:

   • Transfer the curds to a food processor or blender and blend until smooth and creamy. Add a pinch of salt for flavor (optional).

5. Store and Use:

   • Store in an airtight container in the fridge for up to a week.

Tips:

✔ Use fresh, full-fat milk for the best texture.
✔ Blend longer for a super smooth consistency.
✔ Add herbs, garlic, or honey for extra flavor!

Would you like a flavored variation, like herb cream cheese?