Slow Cooker Mediterranean Chicken

 

Here’s an easy Slow Cooker Mediterranean Chicken recipe—flavorful, juicy, and perfect for a hands-off meal!

Ingredients:

• 2 lbs (900g) boneless, skinless chicken thighs (or breasts)
• 1 can (14.5 oz) diced tomatoes (with juices)
• ½ cup kalamata olives (pitted and halved)
• ¼ cup sun-dried tomatoes (chopped)
• ½ cup red bell pepper (sliced)
• ½ cup onion (sliced)
• 3 cloves garlic (minced)
• 1 tsp dried oregano
• 1 tsp dried basil
• ½ tsp paprika
• ½ tsp salt (or to taste)
• ½ tsp black pepper
• ½ tsp red pepper flakes (optional for spice)
• 1 tbsp olive oil
• ½ cup chicken broth (or dry white wine for extra flavor)
• ¼ cup crumbled feta cheese (for garnish)
• Fresh parsley (chopped, for garnish)

Instructions:

1. Prep the slow cooker: Lightly grease the slow cooker with olive oil.
2. Layer ingredients: Add the chicken to the slow cooker. Top with diced tomatoes, olives, sun-dried tomatoes, bell peppers, onions, and garlic.
3. Season: Sprinkle with oregano, basil, paprika, salt, black pepper, and red pepper flakes. Drizzle with olive oil and pour in the chicken broth (or white wine).
4. Cook:
   • Low setting: 6-7 hours
   • High setting: 3-4 hours
   • Chicken should be tender and easily shred with a fork.
5. Finish & Serve: Garnish with crumbled feta and fresh parsley before serving.

Serving Ideas:

✔ Serve over rice, couscous, or quinoa for a complete meal.
✔ Pair with a crusty baguette to soak up the sauce.
✔ Add a side of roasted vegetables or a Greek salad.

Would you like any modifications, such as a creamier sauce or extra vegetables?