simple and delicious Italian pie

 

Here’s a simple and delicious Italian pie recipe that doesn’t require measuring by weight or using tons of spoons—just easy, everyday ingredients!

No-Weigh Italian Pie Recipe

Ingredients:

• 3 eggs
• 1 cup sugar
• 1 cup milk
• ½ cup vegetable oil (or melted butter)
• 2 cups all-purpose flour
• 1 packet (2 ¼ tsp) baking powder
• 1 tsp vanilla extract or lemon zest (for flavor)
• A pinch of salt
• Optional: ½ cup raisins, chocolate chips, or chopped nuts

Instructions:

1️⃣ Preheat & Prepare

• Preheat your oven to 350°F (175°C).
• Grease and flour a 9-inch baking pan.

2️⃣ Mix the Batter

• In a large bowl, whisk together eggs and sugar until foamy.
• Add milk, oil, and vanilla (or lemon zest), then mix well.
• Gradually stir in flour, baking powder, and salt until smooth.

3️⃣ Customize (Optional)

• Fold in raisins, chocolate chips, or nuts if using.

4️⃣ Bake

• Pour the batter into the prepared pan.
• Bake for 30–35 minutes, or until a toothpick comes out clean.

5️⃣ Cool & Serve

• Let the pie cool slightly before slicing.
• Dust with powdered sugar or drizzle with honey for extra flavor.

Why You’ll Love It:

✅ No scales, no fuss – Just simple cup measurements!
✅ Versatile – Add fruits, nuts, or flavors of your choice.
✅ Soft & fluffy – Perfect for breakfast or a snack.

Would you like a variation, like an apple or ricotta version?