Seeded Bread Dough Recipe

 

Seeded Bread Dough Recipe

This hearty, nutritious bread is packed with seeds for extra crunch and flavor. Perfect for toast, sandwiches, or just enjoying with butter!

Ingredients:

✔ 3 ½ cups (440g) bread flour (or all-purpose flour)
✔ 1 ½ tsp salt
✔ 1 tbsp sugar or honey
✔ 2 ¼ tsp (1 packet) active dry yeast
✔ 1 ¼ cups warm water (110°F/45°C)
✔ 2 tbsp olive oil
✔ ½ cup mixed seeds (sunflower, flax, sesame, chia, poppy, or pumpkin)
✔ Extra seeds for topping (optional)

Instructions:

1. Activate the Yeast:

   • In a small bowl, mix warm water, sugar (or honey), and yeast.
   • Let sit for 5-10 minutes until frothy.

2. Mix the Dough:

   • In a large bowl, combine flour, salt, and mixed seeds.
   • Add the yeast mixture and olive oil.
   • Stir until a rough dough forms.

3. Knead the Dough:

   • Transfer to a floured surface and knead for 8-10 minutes until smooth and elastic.
   • Alternatively, use a stand mixer with a dough hook for 5-6 minutes.

4. First Rise:

   • Place dough in a greased bowl, cover with a damp towel, and let it rise for 1 to 1.5 hours, until doubled in size.

5. Shape & Second Rise:

   • Punch down the dough and shape it into a loaf or rolls.
   • Place in a greased loaf pan or on a baking sheet.
   • Cover and let it rise for 30-45 minutes.

6. Bake the Bread:

   • Preheat oven to 375°F (190°C).
   • Brush with water or egg wash and sprinkle extra seeds on top (optional).
   • Bake for 30-35 minutes, or until golden brown and sounds hollow when tapped.

7. Cool & Enjoy:

   • Let cool on a wire rack before slicing.

Would you like a whole wheat version or a no-knead option?