Search Results for: Lemon Cream-Filled Crepes

 

Lemon cream-filled crêpes are a delightful treat that combine the delicate texture of crêpes with a luscious, tangy lemon filling. Here's a simple recipe to make them at home:

Ingredients:

For the Crêpes:

• 1 cup all-purpose flour
• 2 large eggs
• 1/2 cup milk
• 1/2 cup water
• 1/4 teaspoon salt
• 2 tablespoons melted butter

For the Lemon Cream Filling:

• 1 cup heavy whipping cream
• 1/2 cup lemon curd
• 2 tablespoons powdered sugar (optional, for added sweetness)

Instructions:

1. Prepare the Crêpe Batter:

   • In a large mixing bowl, whisk together the flour and eggs. Gradually add in the milk and water, stirring to combine. Add the salt and melted butter; beat until smooth.

2. Cook the Crêpes:

   • Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crêpe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
   • Cook the crêpe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, flip, and cook the other side. Set aside.

3. Prepare the Lemon Cream Filling:

   • In a medium bowl, combine the heavy whipping cream and powdered sugar. Beat with an electric mixer on high speed until stiff peaks form. Gently fold in the lemon curd until well combined.

4. Assemble the Crêpes:

   • Place a crêpe on a plate. Spread a generous spoonful of the lemon cream filling onto the crêpe. Fold the crêpe into quarters or roll it up, as desired. Repeat with the remaining crêpes and filling.

5. Serve:

   • Dust the filled crêpes with powdered sugar and garnish with fresh berries or a drizzle of additional lemon curd, if desired. Serve immediately.

Enjoy your homemade lemon cream-filled crêpes!