Savory Puff Pastry with Minced Meat and Cheese

Ingredients:

• 1 sheet of puff pastry (store-bought or homemade)
• 1/2 lb (250g) minced meat (beef, pork, or chicken)
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika (optional)
• 1 egg (for egg wash)

Instructions:

1. Preheat Oven

Set your oven to 375°F (190°C).

2. Prepare the Filling

• Heat 1 tbsp olive oil in a pan over medium heat.
• Add 1 chopped onion and cook until soft.
• Stir in 1 clove minced garlic and cook for 30 seconds.
• Add minced meat and cook until browned.
• Season with salt, pepper, and paprika (if using).
• Remove from heat and let it cool.

3. Roll Out the Pastry

• Lay the puff pastry sheet on a lightly floured surface.
• Roll it out slightly if needed.

4. Assemble

• Spread the cooled meat mixture over half of the pastry.
• Sprinkle shredded cheese evenly on top.
• Fold the pastry over the filling and press the edges to seal.
• Use a fork to crimp the edges.

5. Egg Wash

• Beat 1 egg and brush it over the pastry for a golden crust.

6. Bake

• Place on a baking sheet lined with parchment paper.
• Bake for 20-25 minutes or until golden brown.

7. Serve

• Let cool slightly before slicing.
• Enjoy warm!

Let me know if you need any modifications!