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Thursday, February 13, 2025

Savory Ham and Cheese Cake

 







Savory Ham and Cheese Cake (Cake Salé)

This savory ham and cheese cake is a French-inspired dish, perfect for brunch, picnics, or a light meal. It has a soft, fluffy texture with delicious cheesy and smoky ham flavors.


Ingredients:

  • 2 cups (250g) all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 4 eggs
  • ½ cup (120ml) milk
  • ½ cup (120ml) olive oil or melted butter
  • 1 cup (100g) grated cheese (cheddar, Gruyère, or Parmesan)
  • 1 cup (150g) diced ham
  • ¼ cup chopped fresh herbs (parsley or chives)

Instructions:

  1. Preheat Oven:

    • Set oven to 350°F (175°C) and grease a loaf pan.
  2. Mix Dry Ingredients:

    • In a bowl, whisk together flour, baking powder, salt, and pepper.
  3. Prepare Wet Ingredients:

    • In another bowl, whisk eggs, milk, and olive oil/butter.
  4. Combine:

    • Slowly add the dry ingredients to the wet ingredients, stirring gently.
    • Fold in ham, cheese, and herbs until evenly distributed.
  5. Bake:

    • Pour batter into the prepared pan and bake for 35–40 minutes, or until a toothpick comes out clean.
  6. Cool & Serve:

    • Let cool for 10 minutes, then slice and enjoy!

Tips & Variations:

✔️ Add olives, sun-dried tomatoes, or caramelized onions for extra flavor.
✔️ Swap ham for turkey, smoked salmon, or sautéed mushrooms for a vegetarian option.
✔️ Serve warm with a salad, soup, or dipping sauces.

Would you like a gluten-free version?


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