Savory Ham and Cheese Cake

 

Savory Ham and Cheese Cake (Cake Salé)

This savory ham and cheese cake is a French-inspired dish, perfect for brunch, picnics, or a light meal. It has a soft, fluffy texture with delicious cheesy and smoky ham flavors.

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Ingredients:

• 2 cups (250g) all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 4 eggs
• ½ cup (120ml) milk
• ½ cup (120ml) olive oil or melted butter
• 1 cup (100g) grated cheese (cheddar, Gruyère, or Parmesan)
• 1 cup (150g) diced ham
• ¼ cup chopped fresh herbs (parsley or chives)

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Instructions:

1. Preheat Oven:

   • Set oven to 350°F (175°C) and grease a loaf pan.

2. Mix Dry Ingredients:

   • In a bowl, whisk together flour, baking powder, salt, and pepper.

3. Prepare Wet Ingredients:

   • In another bowl, whisk eggs, milk, and olive oil/butter.

4. Combine:

   • Slowly add the dry ingredients to the wet ingredients, stirring gently.
   • Fold in ham, cheese, and herbs until evenly distributed.

5. Bake:

   • Pour batter into the prepared pan and bake for 35–40 minutes, or until a toothpick comes out clean.

6. Cool & Serve:

   • Let cool for 10 minutes, then slice and enjoy!

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Tips & Variations:

✔️ Add olives, sun-dried tomatoes, or caramelized onions for extra flavor.
✔️ Swap ham for turkey, smoked salmon, or sautéed mushrooms for a vegetarian option.
✔️ Serve warm with a salad, soup, or dipping sauces.

Would you like a gluten-free version?