Rich and Crunchy Caramel Cream

 

A rich and crunchy caramel cream is the perfect combination of smooth, velvety caramel with a delightful crunch. This can be used as a dessert topping, filling, or even enjoyed on its own. Here’s how to make it:

Rich & Crunchy Caramel Cream Recipe

Ingredients:

✅ For the caramel:

• 1 cup sugar
• ¼ cup water
• ½ cup heavy cream (warm)
• 2 tbsp butter
• ½ tsp vanilla extract
• Pinch of salt

✅ For the crunch:

• ½ cup chopped toasted nuts (almonds, hazelnuts, or pecans)
• ¼ cup crushed caramelized sugar (optional for extra crunch)

✅ For the cream base:

• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• ½ tsp vanilla extract

Instructions:

1. Make the Caramel:

• In a saucepan over medium heat, combine sugar and water. Stir until dissolved.
• Let it cook without stirring until it turns a deep amber color.
• Carefully add the warm heavy cream while stirring (it will bubble up).
• Stir in butter, vanilla, and salt. Remove from heat and let it cool.

2. Prepare the Crunch:

• Toast the chopped nuts in a dry pan until fragrant. Let them cool.
• (Optional) Melt 2 tbsp sugar in a pan until caramelized, pour onto parchment paper, let it harden, then crush it for extra crunch.

3. Make the Cream Base:

• Whip the heavy cream with powdered sugar and vanilla until soft peaks form.

4. Assemble the Caramel Cream:

• Gently fold the caramel into the whipped cream, leaving swirls for a marbled effect.
• Stir in the toasted nuts and crushed caramel.

Serving Suggestions:

✨ Serve in small cups with extra caramel drizzle and nuts on top.
✨ Use as a filling for cakes or pastries.
✨ Enjoy with crispy wafers or biscuits.

Would you like a version with a Moroccan twist, like adding orange blossom water or cinnamon?