Here's a simple and delicious Coconut Dessert Recipe—Coconut Pudding! It's creamy, rich, and perfect for coconut lovers.
Creamy Coconut Pudding
Ingredients:
- 2 cups coconut milk
- ½ cup sugar (or to taste)
- ¼ cup cornstarch
- ½ cup whole milk (or almond milk)
- 1 tsp vanilla extract
- ½ cup shredded coconut (toasted for extra flavor)
- A pinch of salt
Instructions:
- Mix Cornstarch and Milk: In a bowl, whisk the cornstarch with whole milk until smooth.
- Heat Coconut Milk: In a saucepan, heat coconut milk and sugar over medium heat until warm (do not boil).
- Combine: Slowly whisk in the cornstarch mixture, stirring constantly.
- Thicken: Continue stirring until the pudding thickens (about 5 minutes).
- Flavor: Remove from heat and stir in vanilla extract and shredded coconut.
- Cool & Serve: Pour into serving bowls, let cool, then refrigerate for at least an hour.
- Garnish: Top with toasted coconut or fresh fruit before serving.
Would you like a variation, like a baked coconut dessert or a no-bake option?
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