Recipe for a Delicious Coconut Dessert

 

Here's a simple and delicious Coconut Dessert Recipe—Coconut Pudding! It's creamy, rich, and perfect for coconut lovers.

Creamy Coconut Pudding

Ingredients:

• 2 cups coconut milk
• ½ cup sugar (or to taste)
• ¼ cup cornstarch
• ½ cup whole milk (or almond milk)
• 1 tsp vanilla extract
• ½ cup shredded coconut (toasted for extra flavor)
• A pinch of salt

Instructions:

1. Mix Cornstarch and Milk: In a bowl, whisk the cornstarch with whole milk until smooth.
2. Heat Coconut Milk: In a saucepan, heat coconut milk and sugar over medium heat until warm (do not boil).
3. Combine: Slowly whisk in the cornstarch mixture, stirring constantly.
4. Thicken: Continue stirring until the pudding thickens (about 5 minutes).
5. Flavor: Remove from heat and stir in vanilla extract and shredded coconut.
6. Cool & Serve: Pour into serving bowls, let cool, then refrigerate for at least an hour.
7. Garnish: Top with toasted coconut or fresh fruit before serving.

Would you like a variation, like a baked coconut dessert or a no-bake option?