Purpose of the Fourth Side of Your Cheese Grater

 

The fourth side of a cheese grater, often the side with small, sharp perforations, is typically used for fine grating or zesting.

Common Uses:

1. Zesting Citrus Fruits – Ideal for grating lemon, lime, or orange zest for baking or cooking.
2. Grating Hard Cheeses – Perfect for Parmesan or other aged cheeses to create a fine, fluffy texture.
3. Grating Spices – Works well for nutmeg, cinnamon sticks, or even chocolate.
4. Making Fine Breadcrumbs – If you need super-fine breadcrumbs, this side can break down dry bread into a powdery texture.

Though it’s not as commonly used as the larger sides, it can add a delicate texture to many dishes! Do you use it often?